As I’ve mentioned before, I’ve had problems with the top of my bread-machine loaves “foofing” — The dough rises beautifully into a nice, smooth, dome shape, but before it can bake, the top “deflates” a little, as you can see below.  In that post,  I also mentioned about being obsessive (or is that ‘compulsive?’) about having the slices of bread aligned right when I make a sandwich, and about “booking” the bread.  This time I got it right.  The below is not a single slice, it’s a sandwich.

No sticky-outy bits on this one!

Fortunately, it’s not considered bad manners to type with your mouth full. . . .

 

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